I'm always emotionally torn this time of year. I love Summer and nearly everything about it. But I like Fall as well. Fall, though, has an additional advantage that Summer lacks - Football!
Yes, it's that time of year again when The Boss losses me every Sunday until February. From years of experience she's learned that if she wants anything out of me, she better ask for it on Saturday.
This year will be only slightly different. Oh, I still won't be doing any major projects on Sunday, but as far as dinner and cooking, that will be taken to a whole new level and realms unexplored.
In the old house, Sunday dinners were quite an ordeal as I ran back and forth between the kitchen and television, eventually leaving us with a subpar meal or one that was prepared so late it was nearly time for bed. But now, with the new house, I have a clear view of the large screen television from the kitchen, and as an added bonus, I have DirecTV NFL Sunday ticket. I won't miss a single Seattle Seahawks game while I party in the kitchen. Can you say "awe inspiring"?
temptation to cook more and more elaborate snacks and appetizers will
only increase with each week of the season as I try to add variety and
originality from the previous weeks. It will be Football Food Heaven - all varieties of chicken wings, imaginative pizza combinations that will spin your head, and chips with salsa, cheese, and chili that'll leave ya bloated until next week.
But when I think past these immediate exalted images and sensations, I realize that this approach may not necessarily be a healthy one - afterall it was over ten years ago when I quit smoking and spent entire Sundays at a local sports bar, watching football and drowning myself in hot wings and beer, eventually earning an additional 60 pounds of bulk to carry around by the time Spring hit.
So with that in mind, I've decided that each Sunday of this coming season I'll have one of the traditional, often high calorie, snacks paired with at least one healthful alternative. And I'm talking more than just your average veggie tray (which for many football fanatics is usually nothing more than scooping large amounts of Ranch dressing with a celery or carrot stick).
A quick search of the internet has landed two new appetizers already. The first snack
comes courtesy of Old El Paso and is simply called Taco Humus (let that
idea roll around in your head a moment). I figure I can pair this with the traditional Loaded Nachos, and have a Mexican theme snack day.
The second snack is Zucchini Parmesian Crisps directly stolen from The Food Network website. Since it's zucchini and parmesian, I'm guessing this might go well with my personal favorite - Pizza. The Italian spices on the pizza will be a good compliment with the sprinkled parmesian baked on the zucchini.
If you can't wait to see how they turn out for me, follow each of the links I provided above to find the recipes and discover for yourself.
In the next few weeks, I'm going to continue to comb the internet and pull all the cook books off the shelves in my search for inspiring healthful alternative. I'll share each one here, as well as post pics on my Instagram account. So bookmark this blog, follow me on Twitter and Instagram, and I'll see you on the field....er.... I mean, the kitchen.
Until Next Time...
Here are two videos (Video #1 and Video #2) that tackle the theme of gastronomically entertaining football parties.