Back at the beginning of this football season I promised to publish a few heathful alternatives to the usual football snack items that tasted just as good as the junk food we all absolutely love. One of these items is Touchdown Taco Hummus. It has all the benefits of hummus plus a nice taco flavor that literally drove us wild here.
The Boss loves hummus way more than I do, so she's always taken charge of this snack dip. She uses a recipe from the guys at "Eat This, Not That" and modifies to her taste (as all cooks can and should do). I then decided that I'd make my own version from an idea off the internet and created Touchdown Taco Hummus.
As with hummus in general, the recipe is quite simple:
-- Touchdown Taco Hummus --
2 cans chic peas, drained and rinsed
1 large clove of garlic (or 2-3 small gloves)
1/2 teaspoon ground cummin
Juice of one lime
1/4 cup olive oil
1 package of taco seasoning (or 1-1/2 to taste)
Add all the ingredients into your food processor
Blend until proper consistency is acquired
(You can use the water from the chic pea cans or add an additional teaspoon or two if necessary)
Scoop into a serving bowl and garnish with cilantro, parsley, or chives.
Most hummus recipes call for lemon, but for Touchdown Taco Hummus I put in a lime. The traditional lemon would work, but I like lime with other Mexican inspired dishes, so I kept up the tradition with this one.
The other great thing about this hummus recipe is it's a "two-for-one" recipe, because you can make it again on May 5... except you'd have to call it Cinco de Mayo Hummus.
Until next time...
Old El Paso offers up this super quick video that gives a slightly different visual version of this dip.